INGREDIENTS 1 cup raw cashews (soaked) ¼ cup filtered water ¼ cup nutritional yeast 2 Tbs. lemon juice 2 cloves garlic 2 Tbs. white wine (wine you'd drink) or use 1 Tbs. raw apple cider vinegar 1 Tbs. dijon mustard sea salt and pepper to taste

Classic Cashew Cheese

A basic cashew cheese full of flavor and nutrition. Sure to please even the biggest of dairy cheese lovers out there but non-dairy!

This raw vegan cashew cheese is super tasty and really easy to make. Just throw everything into your food processor.

Vegan Cashew Cream Cheeze

Basic Raw Vegan Cashew Cheeze - This raw vegan cashew cheese is super tasty and really easy to make. Just throw everything into your food processor.

Smoked Cashew Gouda recipe from http://juliasvegankitchen.blogspot.com/2011/07/smoked-cashew-gouda.html#.

Julia's (Vegan) Kitchen: Smoked Cashew Gouda (I would not use canola, which I believe to be toxic. I'd go with organic grapeseed oil.

Cashew Cheese without yeast in the recipe! Can't wait to try making my own instead of buying it.

Not only is this cashew cheese delicious and easy, it is super versatile. You can put it on pizza or crumble it on a big green salad. Try it in a sandwich or use it in lasagna. You can even use it as a dip and serve carrot sticks or crackers on the side.

Food Mood

Classic Cashew Cheese | how to make vegan cashew cheese

Clock
10 minutes
Ingredients
Vegan, Gluten free
∙ Serves 12
Produce
  • 2 cloves Garlic
Condiments
  • 1 tbsp Dijon mustard
  • 2 tbsp Lemon juice
Baking & spices
  • 1/4 cup Nutritional yeast
  • 1 Sea salt and pepper
Nuts & seeds
  • 1 cup Cashews, raw
Beer, wine & spirits
  • 2 tbsp White wine
Liquids
  • 1/4 cup Water, filtered
Classic Cashew Cheese

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