Ingredients: 24 almonds (a little more than 1/4 cup) 1/2 cup/100 g. almond butter 1/4 cup/60 ml. coconut oil (heaping) 1/4 cup/40 g. cacao powder 1/4 cup/60 ml. raw honey, or pure maple syrup 1/4 cup/60 ml. almond milk, for smoothness
4 Ingredient Peanut Butter Cookies Ingredients Peanut Butter Sugar Egg Vanilla Instructions Mix 1 cup of PB 1 cup of sugar 1 egg 1 teaspoon of vanilla Bake @ 350 degrees for 10 minutes. No need to grease the pan. You can also use parchment paper if desired. Delicious and flourless.