Explore Lebanese Food and more!

Lebanese Food

Passover Brisket. Yes it is kosher:)  Ketchup, onion soup mix & water make the sauce. If you love brisket, this recipe is for you:)

Passover Brisket. Yes it is kosher:) Ketchup, onion soup mix & water make the sauce. If you love brisket, this recipe is for you:)

Lebanese food.

Lebanese food.

I love, love, love lentils, and this Lebanese Lentil Salad with Garlic, Cumin, Mint, and Parsley has some of my favorite flavors. And this tasty slow carb salad is vegan, dairy-free, and gluten-free. [found on KalynsKitchen.com]

I love, love, love lentils, and this Lebanese Lentil Salad with Garlic, Cumin, Mint, and Parsley has some of my favorite flavors. And this tasty slow carb salad is vegan, dairy-free, and gluten-free. [found on KalynsKitchen.com]

kefta-kebab-flickr-4288-x-2848.jpg

kefta-kebab-flickr-4288-x-2848.jpg

Mujadara: Lentils and Rice with Crispy Onions | The Mediterranean Dish. The intense flavor of this humble Middle Eastern dish will surprise you! A healthy and hearty vegan and gluten free option that everyone will love! Pin it now. See the step-by-step with photos at The Mediterranean Dish

Mujadara: Lentils and Rice with Crispy Onions | The Mediterranean Dish. The intense flavor of this humble Middle Eastern dish will surprise you! A healthy and hearty vegan and gluten free option that everyone will love! Pin it now. See the step-by-step with photos at The Mediterranean Dish

Use this dough - Also add feta and a little mint For the Dough:  1 cup all purpose flour 1/2 teaspoon salt 3 tablespoons vegetable oil 1/4 cup water  Add oil and begin to knead dough. Once oil is absorbed, add warm water. Knead into an elastic dough. Shape dough into 3 inch diameter balls. Cover and set aside.Preheat over to 425 degrees.

Use this dough - Also add feta and a little mint For the Dough: 1 cup all purpose flour 1/2 teaspoon salt 3 tablespoons vegetable oil 1/4 cup water Add oil and begin to knead dough. Once oil is absorbed, add warm water. Knead into an elastic dough. Shape dough into 3 inch diameter balls. Cover and set aside.Preheat over to 425 degrees.

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