This is an alternative to the classic mulled wine. I have never really been a fan of mulled wine, I always found it too strong and harsh to drink easily and as soon as it cools down a little it is just undrinkable.
cup unsweetened mango juice or nectar cup ripe mango cubes, fresh or frozen cup crushed ice (or cup if using frozen mango) cup cream of coconut, coconut milk, or coconut water 1 tablespoon freshly squeezed lime juice
Homemade cherry liqueur recipe - Cherry liqueur is easy to make; it just takes a little time. Once it's ready you can use it as the base for lots of fun summery cocktails. Bing cherries give this liqueur just the right amount of sweetness.