TGI Friday's copycat recipe for SESAME JACK CHICKEN STRIPS- these are easier to make than I thought, just cook the strips separate, then toss in the sauce. You don't even have to toss them first like I thought!
Coq au Vin~fall-off-the-bone tender chicken, with perfectly cooked mushrooms and onions smothered in a rich sauce with depth that you just wouldn’t expect in a chicken dish; have over a bed of creamy mashed yukon gold potatoes
Five Ingredient Orange Chicken 4 boneless skinless chicken breasts, cut into pieces 1 large orange (juice and zest – but first slice a few thin pieces and set aside for garnish) 3 tbsp sesame oil, separated 2 tbsp soy sauce 3 tbsp honey
Mediterranean Pasta Salad ~ and a GIVEAWAY from Hodgson Mill