2016 (make all but topping night before & refrigerate; remove from fridge min before transferring to DCB & topping, then put in oven) The BEST Sweet Potato Casserole I've ever had! Easy and delicious dish with a sweet and crunchy topping!
Buffalo Chicken Protein Bake: 3 large chicken breasts, chopped into inch cubes 1 cup of plain greek yogurt cup no salt added cottage cheese 2 Tablespoons of low fat cream cheese 3 Tablespoons of Cholula hot sauce (regular)
They had me at lemons and capers! Italian Chicken Picatta - pan-fried chicken thighs with garlic, lemon, and capers in a juicy chicken broth. So easy to make, and the chicken comes out moist and juicy every time!