Zucchini Lasagna. Martha Stewart. Zucchini Lasagna Give your lasagna a summery boost by layering in thin slices of zucchini. A mixture of reduced-fat cream cheese and part-skim ricotta adds creaminess and moisture to this tomato-free lasagna...No-boil noo
Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Step 5: Mix well and bake for the time recommended on the box.