I made this a few nights ago. It was great!! And super easy!! It made lots of leftovers as well. I ate those on a flour tortilla shell instead of the hoagie roll. I thought it was better than on the roll!
Tilapia - 1 cup grated parmasean, 2 tsp paprika, 1 tsp lemon pepper / garlic salt, 1 Tbs parsley, dash red pepper flakes Coat fish with olive oil and cover in cheese mixture, bake at 400 for 10-12 minutes until fish is white in middle