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http://www.naliniscooking.com/2012/05/ulli-theeyalshallots-in-tamarind-and.html

http://www.naliniscooking.com/2012/05/ulli-theeyalshallots-in-tamarind-and.html

BUTTERED BALSAMIC LENTILS WITH PORTOBELLO MUSHROOMS – Petite Kitchen. Sub out the butter for olive oil to veganise this.

BUTTERED BALSAMIC LENTILS WITH PORTOBELLO MUSHROOMS – Petite Kitchen. Sub out the butter for olive oil to veganise this.

Dal Khichdi is a very flavorful and delicious, easy to make vegan and gluten free one pot meal prepared using rice, lentil / dal and aromatic spices.

Dal Khichdi is a very flavorful and delicious, easy to make vegan and gluten free one pot meal prepared using rice, lentil / dal and aromatic spices.

Pepper Dal is spicy, healthy, vegan and gluten free recipe prepared using toor dal / yellow lentil, peppercorns as main ingredient in less than 20 minutes

Pepper Dal is spicy, healthy, vegan and gluten free recipe prepared using toor dal / yellow lentil, peppercorns as main ingredient in less than 20 minutes

Veg Indian Cooking: Seyal Bhee Patata

Veg Indian Cooking: Seyal Bhee Patata

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