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Spring Pasta Salad

We love this easy, 3-step pasta salad! Throw in your favorite veggies to add crunchy goodness to a classic side dish. Perfect for backyard barbecues, summery picnics, or comfy family dinners.

Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example).

Easy Homemade Black Pepper Gravy

Incredible and super easy recipe for Homemade Black Pepper Gravy! Perfect for biscuits and gravy, country fried chicken and steaks, mashed potatoes and more! You gotta try this!