One Pot Caribbean Jerk Chicken & Rice – A flavor explosion in a pot! Jerk Chicken thighs baked to Crispy perfection on a bed of fragrant rice and beans. Cut rice and broth in half. Great flavors, but too much rice to chicken. Will definitely make again.
Prep time: 15 mins Cook time: 3 hours Servings: 5 INGREDIENTS SEASONED CHICKEN 3 – 3 ½ pound chicken thighs 1 teaspoon or more curry spice Salt and pepper to taste (or use chicken season) ¼ cup or more canola or cooking oil 1