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The PDT Cocktail Book: The Complete Bartender's Guide from the ...

Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined: Jason Kosmas, Dushan Zaric

The Old Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore

The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore: Robert Simonson, Daniel Krieger No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned.

The Cocktail Bible: Over 4000 recipes

New Years Cocktail Drinks Recipes, Cocktail Drink Recipe Ideas For New Year

Easy to make New Years cocktail recipes with alcohol.

The Modern Mixologist: Contemporary Classic Cocktails by Tony Abou-Ganim

The Modern Mixologist: Contemporary Classic Cocktails by Tony Abou-Ganim

The Modern Mixologist: Contemporary Classic Cocktails by Tony Abou-Ganim, Mario Batali

Mojito

Classic Cocktail: Mojito-The oldest-known recipe for the mojito appeared as the Mojo de Ron in a 1929 Cuban guide called Libro de Cocktail (The Cocktail Book).

The Art of the Bar: Cocktails Inspired by the Classics

The Art of the Bar: Cocktails Inspired by the Classics

From Tokyo to New York, a cocktail renaissance is happening as "bar chefs" create delicious elixirs worthy of their kitchen counterparts. An epicenter of this barroom artistry can be found at the Absinthe Brasserie & Bar in San Francisco (a city that spen

Merry Irishman - Christmas Holidays - St. Patrick's Day - Mint Schnapps, Kahlua, Tullamore Dew.

Merry Irishman 2 parts Tullamore Dew Irish Whiskey 1 part Kahlua coffee liqueur part mint schnapps Candy cane for garnish Build ingredients in a rocks glass filled with ice.

Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar by Rob Chirico http://www.amazon.com/dp/1594740631/ref=cm_sw_r_pi_dp_rX5qwb0YHDJ73

Quirk’s popular Field Guide series has taught readers how to identify stains, gestures, fruits and vegetables, meats, and even power tools. Now it’s time to kick back and relax-with Field Guide to Cocktails.

The Duke cocktail, 1 oz Cognac, 1 oz Amaro Montenegro, 1 oz vermouth, 2 drops orange bitters, 1 orange peel. Served in a hallow ice ball.

Daniel Boulud Cocktails & Amuse-Bouches, For Her & For Him l a two-volume collection of sophisticated drink recipes from New York City restaurant, Daniel, giving classic cocktails a modern twist.

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