Pears In Honey Syrup Just an amazing dessert – looks unusual and beautiful. The syrup that remains after cooking you can use for another desserts or cocktails. Please click on the photo in Yumgoggle to get to this delicious recipe. Enjoy!
Mixed Berries in Red Wine Syrup
Frozen Desserts, Francisco J. Migoya (Author), http://www.hudsonchocolates.com/pages/frontpage The Culinary Institute of America, Ben Fink Photographer/Director, benfinkphoto.com, ©Ben Fink, www.amazon.com/...
Pears in wine syrup with whipped cream
Plated dessert by Frank Haasnoot
Apricot Puree, Buckwheat Ice Cream, Pickled Rhubarb & Green Tea Foam. A creation by WD-50.
Gabriele Riva @gabrieleriva_ @chefstalk #chefstalk namaste-plated-dessert--cacao-barry-mexique-origine-rare-66-sacher-sponge-raspberry--sakura-gelee-cacao-barry-saint-domingue-rare-70-chocolate-cremoso-chai-tea-gelato-cube-kabosu-citrus-kanten-cacao-barry-fleur-de-cao-dark-chocolate-constituents recipe. chefstalk shared with Normal filter.
Simple dessert with a wow factor from #WoodenSpoonBaking: Stewed fruit in red wine syrup over #Greek yogurt.