Lentil “Meat” Loaf (flax seeds, green lentils, mushrooms, spinach, fresh thyme, rolled oats, almond flour)

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vegan, gluten free, corn, yeast and refined sugar free lentil meatloaf with spicy vegan BBQ sauce.Healthful Pursuit and Tasty Yummies.

Mushroom-cashew pâté - simple vegan spread made with only 5 ingredients in under 20 minutes! Goes perferctly with toasts or wraps. So earthy and nourishing!

Mushroom-cashew pâté (vegan)

Vegan mushroom cashew pâté Ingredients: or 2 cups of champignons (brown if available), sliced or scant cup of cashews 1 small onion 2 tablespoons of coconut oil 1 tablespoon of chopped parsley salt and pepper to taste

Warm 'Vegveeta' Cheese Dip- I made this as an appetizer with veggies and chips for Thanksgiving. My husband said, "Why make any other "cheese" sauce when this one is so amazing?" Yes, it really was that good, and we used sunflower seeds because we didn't have cashews.

‘Vegveeta’ Cheese Dip [Vegan]

this warm, cheesy dip is reminiscent of Velveeta dip from years ago but made much healthier - and dairy-free (you can omit the nutritional yeast .or not!

Pâté végétal de noix de cajou - (adapté à ceux qui veulent équilibrer leurs sources de lipides,aux végétaliens, à ceux qui suivent un régime sans gluten voir hypotoxique) Bio c"est mieux►250g champignons ►50g noix de cajou ►1 petit oignon ►2 cuill.à.s huile noix de coco ►1 cuill.à. persil haché ►sel et poivre

Mushroom-cashew pâté (vegan)

Mushroom-cashew pâté: only 5 ingredients and 20 minutes needed for this healthy, vegan, plant-based, gluten-free spread.

Food Mood

Mushroom-cashew pâté (vegan) - Nora's Ingenious Cooking

25 minutes
∙ Makes 1 cup
  • 1 Onion, small
  • 1 tbsp Parsley
Baking & spices
  • 1 Salt and pepper
Oils & vinegars
  • 2 tbsp Coconut oil
Nuts & seeds
  • 50 g Cashews
  • 250g or 2½ cups of champignons (brown if available), sliced
Mushroom-cashew pâté - vegan, plant-based, gluten-free

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