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Num Pang offered spicy butternut squash soup with coconut cream. – in 21 New Food and Cocktail Ideas for Fall Menus

Num Pang offered spicy butternut squash soup with coconut cream.

Num Pang offered spicy butternut squash soup with coconut cream. – in 21 New Food and Cocktail Ideas for Fall Menus

The Brushstroke station, helmed by Teruyoshi Suzuki and David Bouley, offered kabocha-pumpkin-butternut-squash soup with sweet potato, walnu... Photo: Brian Ach/Getty Images for New York magazine

The Brushstroke station, helmed by Teruyoshi Suzuki and David Bouley, offered kabocha-pumpkin-butternut-squash soup with sweet potato, walnuts, and soy-sauce powder.

The Brushstroke station, helmed by Teruyoshi Suzuki and David Bouley, offered kabocha-pumpkin-butternut-squash soup with sweet potato, walnu... Photo: Brian Ach/Getty Images for New York magazine

A helping of butternut squash bisque with nutmeg cream and chives opened the dinner menu. Photo: BizBash

A helping of butternut squash bisque with nutmeg cream and chives opened the dinner menu.

A helping of butternut squash bisque with nutmeg cream and chives opened the dinner menu. Photo: BizBash

AOC

While their location is Horsens, Denmark, a provincial town on the Jutland mainland

Chili Stations at A Million Ways to Die in the West Premiere Party | sbe.com

Custom chili station with various fixings, such as cheddar cheese, green onions…

For lunch meetings at the office, Pure Kitchen Catering in Chicago drops off jarred salads. Flavors include the Southwest salad, made with spiced nuts and pepitas.  Photo: Pure Kitchen Catering

Salad in a Jar

For lunch meetings at the office, Pure Kitchen Catering in Chicago drops off jarred salads. Flavors include the Southwest salad, made with spiced nuts and pepitas.

Leveles vendégváró - gombás - PROAKTIVdirekt Életmód magazin és hírek - proaktivdirekt.com

Leveles vendégváró - gombás - PROAKTIVdirekt Életmód magazin és hírek - proaktivdirekt.com

KorsdOeuvres dips.

Best dips ever. Check out the World's Greatest Onion Dip by Kors d'oeuvres.

Occasions reports a rise in the popularity of veal. Guests at the recent Phillips Collection Gala enjoyed a rye berry-crusted veal chop with... Photo: Courtesy of Occasions Caterers

Occasions reports a rise in the popularity of veal. Guests at the recent Phillips Collection Gala enjoyed a rye berry-crusted veal chop with a light veal glacé enriched with foie gras.

Occasions reports a rise in the popularity of veal. Guests at the recent Phillips Collection Gala enjoyed a rye berry-crusted veal chop with. Photo: Courtesy of Occasions Caterers

Rockit Ranch Productions just opened its new restaurant, Bottlefork, in Chicago's River North neighborhood. On the menu, pairings include the locally made Goose Island Gillian beer with manilla clam and Portuguese sausage flatbread. "The earthiness of the sausage pizza works well with the effervescing and spritz-y brew," said a rep. "The lightness of the beer cuts through the heartiness of the dish."

Rockit Ranch Productions just opened its new restaurant, Bottlefork, in Chicago's River North neighborhood. On the menu, pairings include the locally made Goose Island Gillian beer with manilla clam and Portuguese sausage flatbread. "The earthiness of the sausage pizza works well with the effervescing and spritz-y brew," said a rep. "The lightness of the beer cuts through the heartiness of the dish."

Rockit Ranch Productions just opened its new restaurant, Bottlefork, in Chicago's River North neighborhood. On the menu, pairings include the locally made Goose Island Gillian beer with manilla clam and Portuguese sausage flatbread. "The earthiness of the

Roasted chicken breast stuffed with leek-and-spinach farce, served with basil polenta fries and baby arugula in a savory herb jus, by Gourmet Caterers. Photo: Gary Tardiff for BizBash

Chicken Alternatives

Roasted chicken breast stuffed with leek-and-spinach farce, served with basil polenta fries and baby arugula in a savory herb jus, by Gourmet Caterers. Photo: Gary Tardiff for BizBash

Guests snacked on mini brunch-theme bites, including breakfast hand pies, chicken and waffles, blintzes, and fruit parfaits.

Guests snacked on mini brunch-theme bites, including breakfast hand pies, chicken and waffles, blintzes, and fruit parfaits.

Guests snacked on mini brunch-theme bites, including breakfast hand pies, chicken and waffles, blintzes, and fruit parfaits. Photo: Stefanie Keenan/Getty Images for JCPenney

The entrée course will include a duo of filet mignon and slow-baked arctic char topped with a health-minded kale...

The entrée course will include a duo of filet mignon and slow-baked arctic char topped with a health-minded kale chip.

The entrée course will include a duo of filet mignon and slow-baked arctic char topped with a health-minded kale...

<p> Sue Torres of Tierra in Westport, Connecticut, presented spicy shrimp sope with cured red onion and avocado.</p>

Dante Boccuzzi of Dante in Cleveland, Ohio, served beet-tinted hamachi with lemon caper remoulade on top of a drumstick-lined table.

<p> Sue Torres of Tierra in Westport, Connecticut, presented spicy shrimp sope with cured red onion and avocado.</p>

The Elm's Paul Liebrandt offered red kuri squash velouté with comté chantilly cream. 21 New Food and Cocktail Ideas for.

The Elm's Paul Liebrandt offered red kuri squash velouté with comté chantilly cream. 21 New Food and Cocktail Ideas for...
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