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17.3k Likes, 217 Comments - Samira Kazan - London (@alphafoodie) on Instagram: “Wednesday pink vibes, YAY or NAY?  #alphafoodie #pink”

17.3k Likes, 217 Comments - Samira Kazan - London (@alphafoodie) on Instagram: “Wednesday pink vibes, YAY or NAY? #alphafoodie #pink”

Breakfast & Smoothie Bowls Too Pretty to Eat

Breakfast & Smoothie Bowls Too Pretty to Eat

One of our fav Plant-based foodies, @alphafoodie, reminds us how beautiful and artful food can be. Raspberry rose water Popsicle topped with coconut raspberry cream. Seriously. #vegandessert #vegansnack #popsicle

One of our fav Plant-based foodies, reminds us how beautiful and artful food can be. Raspberry rose water Popsicle topped with coconut raspberry cream.

3,169 Likes, 75 Comments - Samira Kazan - London (@alphafoodie) on Instagram: “Wednesday calls for blueberries  Blueberries smoothie bowl topped with dragon fruit balls, a…”

All natural ➡ Pink: Pitaya - Blue: Spirulina - Yellow: Turmeric // Happy Monday everyone.

We Heart Instagram: AlphaFoodie - Simple + Beyond

We Heart Instagram: AlphaFoodie - Simple + Beyond

// Follow us on Instagram and show us your #keekosmile ~ #keekooil

veganarchi: “ Mixed berry and classic plain banana nicecream 👌 Topped with some freshly made chocolate hemp hearts and frozen black berries 👍 Officially in New York on our second year.

Tropical Smoothie Bowls by @bysaber   The Recipe: For the base: - 3 frozen bananas - 1 cup of pineapple chunks - 1 Tsp. Maca powder Shred the frozen bananas first, then blend in a food processor with the pineapple chunks until creamy. . For the Toppings: - Halved passion fruit - Coconut flakes - Homemade Rawnola (blended 1/2 cup dates,  1/4 cup of coconut shreds, 1tbsp maple syrup and handful of almonds), - Dried apple pineapple clusters (locally bought). -Dragon Fruit (melon balled)…

Tropical Smoothie Bowls with maca powder passion fruit Coconut flakes Homemade Rawnola

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Professionally marketing and manage your instagram

Atomic Tangerine Bowl sorbetto, coconut shreds, dried tangerine wedges, cashew rawnola, dragon fruit balls and vegan white choc chips.

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