This homemade marinara sauce recipe is made with classic and fresh ingredients, and it is wonderfully simple to prepare. And taste super yummy. I used the crushed tomatoes but added one Roma tomato as well.
Dehydrated tomatoes have a rich bold flavor that when combined with olive oil and basil seems positively decadent. The tomatoes and basil infuse the olive oil which is lovely on salads, for dipping bread or drizzled over grilled peppers and eggplant.