Molasses-ginger cookies: I was out to make it a more "adult" cookie, and boy did I succeed. Some extra spices including a pinch of cayenne pepper, a little cocoa powder, espresso and pecans did the trick.These are some intense cookies, and I mean that in the best possible way. You'll definitely blow the minds of any butter-lovers who taste them, because you'd really never know these are vegan cookies. (whole wheat pastry flour)
Soft, Vegan Lemon Poppy Seed Cookies, a simple recipe that's bursting with fresh lemon flavor. These melt-in-your-mouth cookies are free of egg, dairy and refined sugar –which makes them a healthier option! Flavored with fresh squeezed lemon juice, these soft and tender cookies are sure to be your new favorite treat!
TRIPLE GINGER COOKIES - Cracked and sugar-crusted on the outside, dense and moist within, these chewy, tender ginger gems invigorate the senses with every bite. Helped, no doubt, by the lively combination of freshly grated ginger, powdered ginger, AND minced crystallized ginger. (I do LOVE ginger)