Explore Homemade Butterfingers, Candy Bars and more!

Homemade Butterfingers Candy Bars

I didn't expect them to, but they taste EXACTLY like butterfingers!

This Caramel Chocolate Covered Pretzels recipe is the perfect homemade Christmas gift for anyone on your list! They're easy to make and pretty! Get creative with sprinkles, nuts, coconut or toffee bits. These are perfect for any occasion including baby shower favors or even little thank you gifts!

Caramel Chocolate Covered Pretzels

This Caramel Chocolate Covered Pretzels recipe is the perfect homemade Christmas gift for anyone on your list! They're easy to make and pretty! Get creative with sprinkles, nuts, coconut or toffee bits. These are perfect for any occasion including baby sh

Easy recipe for Homemade Butterfingers Candy Bars

Homemade Butterfingers

Homemade Butterfingers recipe - they seriously taste like real Butterfinger candy bars!

Homemade Reese's Eggs

Homemade Reese's Eggs

Tried and True Recipes for Families

Easy Homemade Bounty aka Mounds

Easy Homemade Bounty Half cup condensed milk, one and half cups coconut mixed together. Coat with melted chocolate. Wonder if you could use Coconut Cream w/a bit of added LC sweetener instead of the condensed milk to make it low carb?

Triple Chocolate Fudge

Triple Chocolate Fudge

Make this fudge every December & give most of it away. It freezes great and lasts much longer that way. Started making this with my grandmother, 15 years ago and she called it her never fail

Homemade Butterfinger Bark - your favorite candy in a bark form! Only 3 ingredients needed to make this treat!

Homemade Butterfinger Bark

Print Homemade Butterfinger Bark Recipe Card Prep Time: 15 minutesCook Time: 5 minutesTotal Time: 2 hours, 20 minutes Homemade Butterfinger Bark - your favorite candy in a bark form! Only 3 ingredients needed to make this treat!

Cookie Butter Crunch Cups

Cookie Butter Crunch Cups

Cookie Butter, Chelsea, Apron, Crunches, Halloween, Gift, Candy, Cups

Homemade Caramel Candy

Fleur de Sel Caramels (Caramel candy) (adapted from Barefoot Contessa cookbook) * Vegetable oil (I used Olive oil) * cups sugar * ¼ cup light corn syrup * 1 cup heavy cream * 5 tablespoons unsalted butter * 1 teaspoon fine fleur de sel (sea s

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