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Japanese fish sausage, Kamaboko for a New Year

Japanese fish cake, Kamaboko for a New Year (: the white and pink one is fishy, the other one is too, but it's sweeter and more like cake

Chaya Kado in Kamakura / Kyoichi Ozaki

WTE: Nagashi soumen - soumen noodles floated down a split bamboo. Pick them up with your chopsticks and dip them in the tsuyu (sauce) before eating.

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Learn to Cook Traditional Japanese Food in Kamakura ”Washoku”, traditional Japanese cuisine, has been added to the UNESCO insensible cultural heritage list. Visit a local house to learn and enjoy cooking either traditional Japanese meal or Shojin cuisine (Japanese vegetarian meal) with a professional Japanese cook.Four features of Authentic Japanese cuisine "Washoku":1. Respect of the each various and fresh foods characteristic is considered.2. Healthy eating habits, excellent...

”Washoku”, traditional Japanese cuisine, has been added to the UNESCO insensible cultural heritage list. Visit a local house to learn and enjoy cooking either traditional Japanese meal or Shojin cuisine (Japanese vegetarian meal) with a professional

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