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Grilled Japanese Spiny Lobster (Ise-Ebi) with Creamy Uni Sea Urchin|伊勢海老の極上焼き

Grilled Japanese Spiny Lobster (Ise-Ebi) with Creamy Uni Sea Urchin|伊勢海老の極上焼き

Tsukuri Traditional Sashimi | Niki Nakayama, chef of n/naka.

Tsukuri Traditional Sashimi | Niki Nakayama, chef of n/naka.

夕ご飯:だし茶漬け(餅米焼きおにぎり、鯛味噌、かつおだし、ゴマ、ネギ、ワサビ)。

夕ご飯:だし茶漬け(餅米焼きおにぎり、鯛味噌、かつおだし、ゴマ、ネギ、ワサビ)。

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