We love stir fried rice, and this is pretty close to the pan-fried version, but with less time investment, less work and less dishes! I just made it up - if you end up modifying it, Id love to hear your comments!
Best Ive ever tasted. My husband, who has the stomach flu right now, ate it anyway and loved it. *rofl* Seriously, you wont be dissatisfied. NOTE:______ Please do not use just-cooked rice as youll end up with a sticky mess.
Chinese Restaurant Fried Rice Recipe SERVINGS UNITS US 2 cups uncooked basmati rice 2 cups water cup chicken stock 1 ham steak (cut into cubes) cup frozen peas 2 eggs 3 tablespoons canola oil (or peanut oil) teaspoon salt 2 tablespoons soy sauce
Stir-frying rice is a great way to turn leftover rice into a quick and easy meal. It's important that the rice is cold so it won't become sticky while cooking; the oil coats the chilled grains and prevents clumping.