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Recipe for Whole Wheat Spaghetti with Garlic, Chard, and Pecorino-Romano Cheese [from Kalyn's Kitchen]

Whole Wheat Spaghetti with Garlic, Chard, and Pecorino-Romano Cheese

Recipe for Whole Wheat Spaghetti with Garlic, Chard, and Pecorino-Romano Cheese [from Kalyn's Kitchen]

Filipino Chicken & Rice Soup (Arroz Caldo) - Arroz Caldo is the chicken soup that brings warmth and comfort – I cooked it for my dad when he was sick, and I cook it now for my family whenever we need a little extra hug.

Arroz Caldo

Filipino Chicken & Rice Soup (Arroz Caldo) - Arroz Caldo is the chicken soup that brings warmth and comfort – I cooked it for my dad when he was sick, and I cook it now for my family whenever we need a little extra hug.

Japanese udon and udon recipe plus how to make kitsune udon and dashi. Learn how to make Japanese udon with this step-by-step udon recipe. With pictures. | rasamalaysia.com

Udon Recipe (Kitsune Udon and Dashi)

Japanese udon and udon recipe plus how to make kitsune udon and dashi. Learn how to make Japanese udon with this step-by-step udon recipe. With pictures. | rasamalaysia.com

Dairy Free Mint Chocolate Chip Ice Cream « Natural Noshing

Dairy Free Mint Chocolate Chip Ice Cream

Tofu miso soup is very soothing. My little munchkin caught a bad cold and I thought the simple, clear broth would help with her congestion. To make the soup, I started by preparing a kombu dashi (Japanese stock) with fresh ginger. To make the traditional non-vegetarian version, just add shavings of bonito flakes, or dried and fermented tuna.Once the stock was ready, I seasoned it with white miso paste. No salt is necessary as the miso paste is already well seasoned. Miso soup can be served…

Tofu miso soup is very soothing. My little munchkin caught a bad cold and I thought the simple, clear broth would help with her congestion. To make the soup, I started by preparing a kombu dashi (Japanese stock) with fresh ginger. To make the traditional non-vegetarian version, just add shavings of bonito flakes, or dried and fermented tuna.Once the stock was ready, I seasoned it with white miso paste. No salt is necessary as the miso paste is already well seasoned. Miso soup can be served…

Oh the weather outside is frightful! Boston just had its first real official blizzard in five years (yes, since 2005!) the day after Christmas. Though travel was a nightmare for many (thankfully we were able to fly back with only a 2-hour delay), for others it was a chance to curl up at home and...Read More »

Wintermelon Soup II

Oh the weather outside is frightful! Boston just had its first real official blizzard in five years (yes, since 2005!) the day after Christmas. Though travel was a nightmare for many (thankfully we were able to fly back with only a 2-hour delay), for others it was a chance to curl up at home and...Read More »

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