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Zucchini Chips

Zucchini Chips! Only 60 Cals! Make these in the oven on a cookie sheet with olive oil and parmesan cheese.

Pan-seared brussels sprouts with cranberries & pecans

Easter Dinner Side Dishes | brussel sprout, feta, craisin & pecan salad - I love brussel sprouts!

Easy Parmesan Knots

These are easy to make because they start off with a can of refrigerated biscuit dough. However, they look fancy because you shape the dough in a knot. Pretty, yummy and easy. What more could you want? You could do the same thing with your favorite roll recipe too. Just shape the same, bake according to your roll recipe and brush with the oil mixture.

Oven Fried Zucchini Chips with Basil Dipping Sauce

Oven Baked Zucchini chips w/ Parmesan. We didn't try the sauce, but I want to soon. We all loved these. I knew Aubree would because she loves zucchini any way you make it. But Sophie usually won't touch the stuff. She ate a zuch! And Aubs ate a whole one!

Crispy Brussel Sprouts with a Garlic Aioli

Crispy Brussel Sprouts with a Garlic Aioli Brussel sprouts have a really delicious flavor and are almost like a more flavorful mini cabbage. This recipe can be served as an appetizer (think update…