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It's a given that a work by M.F.K. Fisher will rank highly on any list of incredible food writing; her name is synonymous with the craft. Choosing just one of her books is hardly fair given the quality of her entire collection, but both Anthony Bourdain and Ruth Reichl chose <i>The Gastronomical Me</i>, the 1943 account of Fisher's time in Dijon and eye-opening exposure to French cuisine, as <i>the</i> Fisher book they hold in highest regard.

It's a given that a work by M.F.K. Fisher will rank highly on any list of incredible food writing; her name is synonymous with the craft. Choosing just one of her books is hardly fair given the quality of her entire collection, but both Anthony Bourdain and Ruth Reichl chose <i>The Gastronomical Me</i>, the 1943 account of Fisher's time in Dijon and eye-opening exposure to French cuisine, as <i>the</i> Fisher book they hold in highest regard.

Curries and Bugles: A Memoir & Cookbook of the British Raj by Jennifer Brennan,http://www.amazon.com/dp/9625938184/ref=cm_sw_r_pi_dp_we7Xsb01RV03XENM

Curries and Bugles: A Memoir & Cookbook of the British Raj by Jennifer Brennan,http://www.amazon.com/dp/9625938184/ref=cm_sw_r_pi_dp_we7Xsb01RV03XENM

Great Books: The Top 25 Must-Read Food Memoirs of All Time -- Grub Street New York

Great Books: The Top 25 Must-Read Food Memoirs of All Time -- Grub Street New York

I Love New York: Ingredients and Recipes

I Love New York: Ingredients and Recipes

One of the best cookbooks ever written:  An Everlasting Meal: Cooking with Economy and Grace, by Tamar Adler

One of the best cookbooks ever written: An Everlasting Meal: Cooking with Economy and Grace, by Tamar Adler

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