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Sliced Ham with Peanut Butter Glaze from Jif®    *different-has anyone tried this?*

Sliced Ham with Peanut Butter Glaze from Jif® *different-has anyone tried this?*

The Cajun Way~Baked Ham  2 lb. fully-cooked smoked ham  8 oz. pineapple slices and juice  4 tablespoons brown sugar   4 cherries  About 6 oz. Coke     Place the above ingredients in a baking pan and bake at 350 degrees for 45 minutes to 1 hour.

The Cajun Way~Baked Ham 2 lb. fully-cooked smoked ham 8 oz. pineapple slices and juice 4 tablespoons brown sugar 4 cherries About 6 oz. Coke Place the above ingredients in a baking pan and bake at 350 degrees for 45 minutes to 1 hour.

Jolene's Recipe Journal: Our Easter meal- Ham with Orange and Brown Sugar glaze, Rustic twice baked potato casserole and Vanilla Glazed Baby Carrots

Our Easter meal- Ham with Orange and Brown Sugar glaze, Rustic twice baked potato casserole and Vanilla Glazed Baby carrots

Jolene's Recipe Journal: Our Easter meal- Ham with Orange and Brown Sugar glaze, Rustic twice baked potato casserole and Vanilla Glazed Baby Carrots

Worlds Best Recipes: Pork Chops With Cream of Mushroom. Make these pork chops with Golden Mushroom Soup from Campbells and fresh sliced button mushrooms. CLICK PHOTO for this wonderful version of this recipe from world famous Chef Thomas Byers

Mother in Law's Pork Chops With Cream of Mushroom

Worlds Best Recipes: Pork Chops With Cream of Mushroom. Make these pork chops with Golden Mushroom Soup from Campbells and fresh sliced button mushrooms. CLICK PHOTO for this wonderful version of this recipe from world famous Chef Thomas Byers

Oven roasted Cranberry Dijon Glazed Ham from The Food Charlatan. Ain't nothin better than an oven-roasted glazed ham I say! This recipe uses fresh cranberries, meaning it's perfect for the holiday season! I love the zing that the dijon mustard adds too. It's super easy to throw together! Make it for Thanksgiving, Christmas, Easter, or Sunday dinner!

Oven-Roasted Cranberry-Dijon Glazed Ham

Oven roasted Cranberry Dijon Glazed Ham from The Food Charlatan. Ain't nothin better than an oven-roasted glazed ham I say! This recipe uses fresh cranberries, meaning it's perfect for the holiday season! I love the zing that the dijon mustard adds too. It's super easy to throw together! Make it for Thanksgiving, Christmas, Easter, or Sunday dinner!

Pork Belly

Pork Belly

Sweet & Spicy Apricot-Glazed Ham Recipe -This delicious ham from our Test Kitchen gets a spicy-sweet tang from its glaze, which also adds a sumptuous sheen to the meat. The zip from the mustard and subtle apricot flavor permeate every tender juicy slice. Count on this ham to entice company to the table and make a great impression with your dinner guests.

Sweet & Spicy Apricot-Glazed Ham

Sweet & Spicy Apricot-Glazed Ham Recipe -This delicious ham from our Test Kitchen gets a spicy-sweet tang from its glaze, which also adds a sumptuous sheen to the meat. The zip from the mustard and subtle apricot flavor permeate every tender juicy slice. Count on this ham to entice company to the table and make a great impression with your dinner guests.

Icewine-Glazed Holiday Ham | 4 tbsp butter, 4 tbsp maple syrup, 4 tbsp brown sugar, 2 tbsp dijon mustard, 1/2 c. vidal icewine, 3 to 5 lb fully cooked smoked ham, 2 tbsp cloves (follow this recipe, not link)

Icewine-Glazed Holiday Ham | 4 tbsp butter, 4 tbsp maple syrup, 4 tbsp brown sugar, 2 tbsp dijon mustard, 1/2 c. vidal icewine, 3 to 5 lb fully cooked smoked ham, 2 tbsp cloves (follow this recipe, not link)

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