Explore Chinese Style, Eggplants and more!

Steamed Eggplant (Chinese Style) Recipe - RecipeYum

Steamed Eggplant (Chinese Style) Recipe - RecipeYum

Chinese Spicy Garlic Eggplant (Yu Xiang Qie Zi) | SAVEUR

Chinese Spicy Garlic Eggplant (Yu Xiang Qie Zi)

Make Authentic Stir Fry Chinese Eggplant in Garlic Sauce at Home!

Stir Fry Chinese Eggplant in Garlic Sauce

A platter of dumplings (jiaozi) | 25 Traditional Chinese Dishes Everyone Should Learn To Make

A platter of dumplings (jiaozi)

Sweet and Sour Pork and Oyster Meatballs (Tangcu Muli Rouwan) | 29 Ridiculously Delicious Chinese Recipes That Are Better Than Take-Out

Sweet and Sour Pork and Oyster Meatballs (Tangcu Muli Rouwan)

Sweet and Sour Pork and Oyster Meatballs (Tangcu Muli Rouwan) | 29 Ridiculously Delicious Chinese Recipes That Are Better Than Take-Out

Chinese Egg Rolls

Chinese Egg Rolls 12 wonton wrappers to 1 lb ground pork, (or chicken or beef) 2 tsp fresh ginger, chopped 2 garlic cloves, minced 1 tsp salt 1 tsp sugar cup soy sauce 1 tsp sesame oil 16 oz bag shredded carrot and cabbage coleslaw, (not

Palitinhos de berinjela frita @ http://allrecipes.com.br

Palitinhos de berinjela frita

Palitinhos de berinjela frita @ http://allrecipes.com.br

@saltandwind Souvenir Recipe | Roasted Eggplant, Crisp Garlic, and Basil Pasta  | Inspired by Beirut, Lebanon  | http://saltandwind.com | www.saltandwind.com

Roasted Eggplant, Crisp Garlic, and Basil Pasta

@saltandwind Souvenir Recipe | Roasted Eggplant, Crisp Garlic, and Basil Pasta | Inspired by Beirut, Lebanon | http://saltandwind.com | www.saltandwind.com

Having grown up on vegetables such as Zucchini, Fennel and Eggplant, my mum weaved a variety of dishes into our eating repertoire containing these staples. As kids we would often grumble at mum with “not zucchini again” or “no more eggplant please” but mum would continually surprise and entice us with the different ways she prepared these vegetables.

Having grown up on vegetables such as Zucchini, Fennel and Eggplant, my mum weaved a variety of dishes into our eating repertoire containing these staples. As kids we would often grumble at mum with “not zucchini again” or “no more eggplant please” but mum would continually surprise and entice us with the different ways she prepared these vegetables.

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