POT PIE -- Ingredients 3 carrots, peeled and diced 2 medium potatoes, peeled and diced 1 cup frozen pearl onions 2 tblsp. butter 2 tblsp. oil 2 chicken breasts, diced 2 tsp. salt, divided ½ tsp. ground black pepper 2 tblsp. all-purpose flour 1 ½ cups whole milk 4.5 oz. jar sliced mushrooms, drained 1 cup frozen peas Frozen puff pastry, thawed Cooking spray 1 egg 1 tsp. water
One pinner said-I have never gotten so many compliments before, let alone for a piece of chicken. David suggested calling this chicken, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.” Exactly. I have never encountered a dish that is so basic and simple to put together yet creates such a big pay off.
Crock Pot Shredded Chicken with Onion Soup & Italian Dressing Sandwiches
Salisbury Steak 2 - pounds ground beef 1 - package Lipton’s French Onion Soup Mix or Store Brand 1/2 - cup cracker crumbs 1 - egg 2 - packets (0.75 oz) brown gravy mix + the required amount of water stated on the gravy packet. 1 - cup sour cream 1 - small can mushroom stems, optional egg noodles, rice or mashed potatoes