Explore Roasted Potatoes, Simon Rimmer, and more!

Ingredients for the bread sauce  400ml chicken stock  1 onion, cut in half and studded with 12 cloves  1 bay  clove garlic  12 black peppercorns  175g fresh breadcrumbs, not panko  50g butter  50g crème fraiche  Method  1.	Bring the stock, bay, pepper, onion and garlic to the boil.  2.	Take off the heat and leave for 2 hours, then strain.  3.	Put back on a gentle heat, stir in the crumbs and cook for 5 minutes.  4.	Add the butter and crème fraiche.  5.	(Simon likes to put the onion back in…

Tim Lovejoy and Simon Rimmer host Sunday Brunch, packed with guests, cookery and chat

River Exe Cafe | Restaurant - Exmouth's Award Winning Restaurant Venue

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Salthouse Dun Cow, Salthouse - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Salthouse Dun Cow, Salthouse - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Skordalia –  Dig Delve – An online magazine about gardens, landscape, growing & making.

Skordalia – Dig Delve – An online magazine about gardens, landscape, growing & making.

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Make Darbaar& royal Bengal-style wild Madagascan prawns

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Turnips and apples with thyme recipe from Scandinavian Comfort Food by Trine Hahnemann | Cooked

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Britain’s 20 best pubs by the sea | Times2 | The Times & The Sunday Times

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Skordalia –  Dig Delve – An online magazine about gardens, landscape, growing & making.

Skordalia – Dig Delve – An online magazine about gardens, landscape, growing & making.

Britain’s 20 coolest pubs | Times2 | The Times & The Sunday Times

Britain’s 20 coolest pubs

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Postcard Teas - London's Finest Tea Store

Postcard Teas - London's Finest Tea Store

yayu wild forest - buy coffees

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Single Origin                         – Moonroast Coffee Roasters, Hampshire

Ethiopia Limu

Single Origin – Moonroast Coffee Roasters, Hampshire

Contact Postcard Teas | Postcard Teas - London's Finest Tea Store

Contact Postcard Teas | Postcard Teas - London's Finest Tea Store

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