Nantucket Off-Shore Bayou Rub 2.5 oz. |Secret seasoning blends are the personal stamp of revered Cajun and Creole cooks in Louisiana’s backroads and delta. Nantucket Off-Shore's unique Bayou Rub is a rustic yet refined blend of sweet paprika and spicy hot pepper with savory thyme, oregano, garlic and onion, capturing the seductive essence of this great regional cuisine
Nantucket Off-Shore Renaissance Rub 1.6 oz. | A Tuscan blend rich in oregano, rosemary, & garlic, enlivened with sesame, tomato & a hint of red pepper. Sprinkle on meat or fish before grilling, roasting, or broiling. Try in pasta sauces, vinaigrettes or marinades, great on pizza.
* Nantucket Off-Shore Mt. Olympus Rub 1.6 oz. | Mediterranean fusion of rosemary, garlic & pepper with a delicate aroma of lavender. Rub chicken, lamb and vegetables before grilling, roasting or baking. Try with roasted potatoes along side any meat, or add to marinades or tofu.
Nantucket Off-Shore Turkey Rub 1.25 oz. Holiday Turkey Rub can effortlessly make your bird taste as picture-perfect as a Norman Rockwell painting, Savory green rosemary, sage, thyme and oregano pair with zesty dried cranberries, lemon peel and ginger, yielding irresistible aromatic flavor
* Nantucket Off-Shore Nantucket Rub 1.5 oz. | Dill & tarragon with pink peppercorns & zesty lemon peel. Fabulous on all grilled, baked, or broiled fish feasts. Also use with chicken breast or garlic bread.
Nantucket Off-Shore Prairie Rub 2.75 oz. | Spice up your kitchen and backyard grill with these distinct and dazzlingly delicious salt-free herb and spice rubs of the highest quality, most flavorful and visually appealing ingredients. Each comes beautifully packaged in a decorative tin.
Paula Deen Silly Salt 4.2 oz. Who said the secret's in the sauce? It's in the seasoning, y'all! You won't run out of uses for this blend of salt, onion, garlic, lemon, mustard and other seasonings. I especially love it on chicken or shrimp salad and just about every vegetable. You can even mix it with mayonnaise too...
Nantucket Off-Shore Rasta Rub 2.5 oz. | Nantucket Off-Shore own Jamaican jerk seasoning, Rasta Rub, captures the tropical vibrancy of the Caribbean by combining sweet allspice, cinnamon, and nutmeg, with savory thyme, onion, garlic, and habanero chili peppers. Rub on ribs, pork roasts, chicken, and shrimp. Use in any recipe calling for jerk seasoning.
Emeril's Rib Rub 4.72 oz. | My Rib Rub's got a special blend of spices for kicked-up, rib ticklin' flavor. I use 2 kinds of paprika, 2 kinds of pepper, ground mustard and other great stuff. Oil 'em first, and use about 1/3 cup of Rub to cover each rack.
Gaspar's Andouille 1 Lb. This is the spicy cajun sausage you have seen Emeril use so many times! It is traditionally used in jumbalaya and Gumbo. It is also excellent in Chili, with Eggs, Baked Beans, in Omelets, Soups, Hor d'oeuvres, etc.