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Simple Miso Ramen Noodles are just as easy but so much better than the kind from the package

Miso Ramen Noodles Recipe Type: Cuisine: Author: Prep time: 0 min Cook time: 0 min Total time: 0 min Serves: Ingredients 1 package instant ramen noodles, flavor packet saved for another use (visit your Asian store for a good, imported brand or fresh if you can find them. I'm liking the Wu-Mu brand right now, also available in spinach flavor.) 2 cups boiling water 2 tsp light miso paste (add more if you like a fuller flavor broth) 2 eggs at room temperature ¼ cup fresh spinach 1 T sliced green onion, chopped Instructions First boil eggs. Bring a pot of water—enough to cover eggs by 1 inch—to a rolling boil. Gently add eggs to water and boil for 4 minutes. Remove from boiling water and put into a bowl filled with ice and water to stop cooking time. Rest for 1-2 minutes in ice bath then crack eggs in half. Using a small spoon, round edge of shell and spoon out egg. Set aside. In another saucepan while eggs are boiling, bring 2 cups water to boil. Once water has come to a boil, mix in miso paste and stir until dissolved. Add ramen noodles and cook 2-3 minutes until noodles have separated and have become al dente. Put noodles in serving bowl, reserving broth in pan. Place spinach leaves in pan with miso broth for 30 seconds. Once wilted, put spinach with noodles and pour broth over both. Garnish with egg halves and green onion. Serving size: Calories: Fat: Notes 3.5.3226

Simple Miso Ramen Noodles are just as easy but so much better than the kind from the package

Quinoa Tabbouleh (Vegan, gluten free, and healthy!)

Main Dish Salads : Quinoa Tabbouleh

This healthy oatmeal tastes exactly like funfetti cake batter but has 9 grams of protein & under 175 calories!

This healthy oatmeal tastes exactly like funfetti cake batter but has 9 grams of protein & under 175 calories!

•1 lb. ground beef •3/4 package of tube pasta (I use gobetti) •1 packet of taco seasoning •1 C. of water  •4 oz. of cream cheese •1 1/2 cups of shredded cheese cheddar/jack) 1.Cook pasta  2. brown the ground beef in a skillet., add in water and taco seasoning.  Simmer for 5 minutes until the sauce is thickene  , add in the cream cheese and stir occ until melted, add pasta.

•1 lb. ground beef •3/4 package of tube pasta (I use gobetti) •1 packet of taco seasoning •1 C. of water •4 oz. of cream cheese •1 1/2 cups of shredded cheese cheddar/jack) 1.Cook pasta 2. brown the ground beef in a skillet., add in water and taco seasoning. Simmer for 5 minutes until the sauce is thickene , add in the cream cheese and stir occ until melted, add pasta.

Uncooked ramen noodles. almonds. and sunflower nuts add extra crunch to this side salad. Quick to prepare and easy to tote. it's an obvious choice for potlucks and camping.

Oriental Coleslaw

Uncooked ramen noodles. almonds. and sunflower nuts add extra crunch to this side salad. Quick to prepare and easy to tote. it's an obvious choice for potlucks and camping.

One-Pot Cheesy Taco Pasta

One-Pot Cheesy Taco Pasta

I did not include everything in the recipe (picky family) but it was so good! An easy and delicious recipe for One-Pot Cheesy Taco Pasta loaded with ground beef and lots of shredded cheese, ready in about 30 minutes!

Creamy Bacon Pasta {No Boil}

Creamy Bacon Pasta {No Boil}

Creamy Bacon Pasta {No Boil} - pasta, chicken broth, evaporated milk, garlic…

One of my absolute favorite things to eat is a big delicious salad filled with tons of flavors and full of crunch!! Wendy’s has some nice looking salads out lately and I have made three of them including the dressing for you to try. They are full of healthy and wonderful ingredients that the whole... Read More »

Copycat Wendy's Apple Pecan Chicken Salad

One of my absolute favorite things to eat is a big delicious salad filled with tons of flavors and full of crunch!! Wendy’s has some nice looking salads out lately and I have made three of them including the dressing for you to try. They are full of healthy and wonderful ingredients that the whole... Read More »

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