The ultimate fall dessert! A pumpkin spice cake is drizzled with caramel sauce, frosted with a decadent cream cheese frosting and topped with even more caramel sauce! You'll love every single morsel of this uber moist, delicious cake!
Baking with Blondie : Peppermint Cream Cheese Frosting Ingredients: 8 oz cream cheese 6 T unsalted butter C powdered sugar 1 T heavy cream or milk 1 t peppermint extract green food coloring (I used Wilton's Kelly Green)
Classic Apple Crisp--You can't beat a classic. From the crispy crumb topping to the cinnamon-nutmeg sauce, this apple crisp recipe is perfect for those cool autumn evenings. Just to clarify, a baking dish is an sized.
Pumpkin box spiced or yellow cake – 15 oz. can pumpkin puree (NOT pumpkin pie – 14 oz. can sweetened condensed – 16 oz. pkg cream cup powdered sugar½ bag Heath Bits or 3 crushed Heath bars or toffee bits*Caramel Sundae Sauce/Topping