Every cook needs a recipe (or ten) for this easy, inexpensive comfort food. Best made with cold leftover rice -- which holds its shape better than freshly steamed rice -- these recipes are worth making extra just for that reason.
The BEST Sweet and Sour chicken - takeout OR homemade - I have ever had in my entire life! It is also baked with pineapple, carrots, onions and bell peppers all in ONE BAKING DISH! No need to stir fry extra veggies! (Chicken is fried first, then baked.
Asparagus and Shiitake Stir-Fry ♥ To clean the mushrooms, simply wipe the caps with a damp paper towel; do not rinse, as they will become soggy. Toast the sesame seeds in a dry skillet over medium heat until golden.