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Antiguo Tequila Reposado - Tequila Reviews at TEQUILA.net

Antiguo Tequila Reposado - Tequila Reviews at TEQUILA.net

The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.

Tequila Honey Bee

The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nect

You'll be dreaming of these White Christmas Margaritas all year long. #recipes #easyrecipe #alcohol #christmas #margaritas #tequila #Cocktail

White Christmas Margaritas

You'll be dreaming of these White Christmas Margaritas all year long. #recipes #easyrecipe #alcohol #christmas #margaritas #tequila #Cocktail

Paloma cocktail: grapefruit, tequila, and lime is the ultimate warm-weather drink

Palomas

Shots

11 halloween jell-o shot ideas {eyeballs, brain, candy corn, blood draw, etc.} - Awesome Grown Up Halloween Party Idea

Drunken Pumpkin Latte  1 cup brewed coffee ¼ cup milk ¼ cup RumChata 2 Tbsp. pumpkin pie vodka 1 Tbsp. sugar ⅛ tsp. ground cinnamon

Drunken Pumpkin Latte

The Drunken Pumpkin. Its about that time yall! RumChata and pumpkin pie vodka are the secret ingredients to this amazing fall cocktail, the drunken punk'n latte. Serve hot with whipped cream or over ice.

The Bojon Gourmet: Hibiscus-Tequila Spritzers

Hibiscus-Tequila Spritzers (Jamaica and Tequila with Lime)

Candy Corn Martini.  Tastes like Halloween in a glass!

Candy corn martini 3 ounces Absolut vodka cup candy corn (I highly recommend Brach's) 3 ounces Absolut vanilla vodka 1 ounce of Grand Marnier (orange liqueur) 2 tablespoons of sugar (for rimming the glass)

"A Summer Dream" cocktail! Pour 1 oz vodka, 1 oz coconut rum, 1/2 oz blue carcaceo, 1/2 cup pineapple juice into a highball glass filled wit...

A Summer Dream Pour 1 oz vodka, 1 oz coconut rum, ½ oz blue carcaceo, ½ cup pineapple juice into a highball glass filled with crushed ice. Stir and top with 7 Up or Fresca.

With Thanksgiving and the holidays quickly approaching, I was on the hunt  for a great holiday cocktail that puts me in the spirit. When I stumbled  upon this amazing recipe from Andrea Bemis of DishingUpTheDirt I had to try  it. With just a little apple cider and a little bubbly.. you have  perfection. And It was too good not to share.

CHAMPAGNE APPLE CIDER

These spiced apple cider champagne cocktails use a festive edition of Jack Daniel's Tennessee cider and are sure to be a hit at your festive party.

Buttered Monkey (2 oz Rum Chata 1 oz vanilla vodka 1 oz banana liqueur 1 oz butterscotch schnapps)

Buttered Monkey

Buttered Monkey: 2 oz Rum Chata, 1 oz vanilla vodka, 1 oz banana liqueur and 1 oz butterscotch schnapps - sounds YUMMY!

McManis Family Vineyards Cabernet Sauvignon 2010 - An Everyday Cabernet. $7.99, http://www.reversewinesnob.com/2012/09/mcmanis-family-vineyards-cabernet-sauvignon.html

McManis Family Vineyards Cabernet Sauvignon - An Everyday Cabernet

McManis Family Vineyards Cabernet Sauvignon 2010 - An Everyday Cabernet. $7.99, http://www.reversewinesnob.com/2012/09/mcmanis-family-vineyards-cabernet-sauvignon.html

Mcdonald's Sweet Tea - So need to try this it's so addicting!

McDonalds Sweet Tea

Oyster Bay Sauvignon Blanc.Crisp, Citrus, Peach, Medium-bodied. Marlborough, New Zealand- Earthy, herbal, somewhat subdued lemony aroma with hints of tropical fruit, gooseberry, and coconut. Medium to full bodied with herbal, citrus and ripe peach flavors with a slightly creamy, pleasing mouthfeel.

Oyster Bay Sauvignon, this is delicious! I think it beats Kim Crawford a tiny bit

Mission Hill Reserve Cabernet Sauvignon 2010. A densely packed nose featuring cocoa, black cherry, tobacco and lavender. The palate is marked by red currants, coupled with classic notes of cedar, oak spice and wild herbs.

Mission Hill Reserve Cabernet Sauvignon A densely packed nose featuring cocoa, black cherry, tobacco and lavender. The palate is marked by red currants, coupled with classic notes of cedar, oak spice and wild herbs.

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