The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nect
The Drunken Pumpkin. Its about that time yall! RumChata and pumpkin pie vodka are the secret ingredients to this amazing fall cocktail, the drunken punk'n latte. Serve hot with whipped cream or over ice.
Candy corn martini 3 ounces Absolut vodka cup candy corn (I highly recommend Brach's) 3 ounces Absolut vanilla vodka 1 ounce of Grand Marnier (orange liqueur) 2 tablespoons of sugar (for rimming the glass)
Mission Hill Reserve Cabernet Sauvignon A densely packed nose featuring cocoa, black cherry, tobacco and lavender. The palate is marked by red currants, coupled with classic notes of cedar, oak spice and wild herbs.