Mini French Toast Sticks with Syrup. This variation might be mini, but it’s sure to be a crowd pleaser. Whip up French toast sticks, then serve them in little glasses of warm maple syrup when guests are ready to eat.
I imagine it as bananas and a creamy vanilla pudding like filling rolled up in a crepe with whipped cream on top "Caramelized Apple Crepes - yum. Could also make caramelized banana crepes. All can be made in advance.