Rouladen (the German version of the French roulade, which is a roll made w/ thinly-sliced meat.) - Gluten Free & Paleo

Rouladen is the German version of the French roulade, which is a roll made with thinly-sliced meat. The German version is interesting in that it probably came from Germans using items they had on h…

Rouladen (2): Rouladen (or Rinderroulade) is a German meat roulade usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. In some countries the roulade is also known as Beef Olive.

German Recipe: Rouladen (2)

Rouladen Rouladen (or Rinderroulade) is a German meat roulade usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. In some countries the roulade is also known as Beef Olive.

German Rouladen – Rinderrouladen

Rinderrouladen (Beef Rolls)

German Rouladen – Rinderrouladen ** Thin slices of meat - mustard - salt & pepper - chopped dill pickles & onions - fried & then chopped bacon - beef broth - flour to dredge meat - tom paste (opt) - tooth picks to hold rolls together.

Rouladen.  Classic German beef rolls stuffed with mustard, bacon, pickles, and onion.  My favorite part is that most people already have all of these ingredients in their kitchen.  Gluten-free and Paleo-friendly.

Rouladen are traditional German beef rolls stuffed with brown mustard, bacon, polish dill pickles, and onion, browned and then braised in broth and wine.

When I grow up, I’m going to be a paleontologist.   That is what I would have told you when I was in grade school. (It was a slightly more attainable goal than the previous year’s career aspiration, which was to actually be a dinosaur.)   I was obsessed with dinosaurs, and my room was... Read More »

German Rouladen

German Rouladen- Tender rolls of beef filled with pickles, onions, and bacon, and topped with gravy

My Favorite Rouladen. Photo by Tea Jenny

My Favorite Rouladen

Great idea to document the foods that are part of ouor heritage - MYW. My Favorite Rouladen. Photo by Tea Jenny

German Rouladen / Beef Roll-Ups

German Rouladen / Beef Roll-Ups

Cooking Weekends: Rouladen, German Beef Rolls with dumplings and red cabbage

Rouladen (German Braised Beef Rolls) Recipe | SAVEUR

Rouladen (German Braised Beef Rolls)

Rouladen (German Braised Beef Rolls) From SAVEUR Issue no. this version of the German classic, thinly pounded beef is smeared with whole-grain mustard; rolled with bacon, onion, and pickle spears; and then braised until tender.

Rouladen. Photo by Bergy

Rouladen

Photo by Bergy. Can be made vegan,no bacon, veggie meat.We also add a small piece of bacon with the onion and pickles. Makes fabulous gravy. My family's favorite.

how to make rouladen                                                                                                                                                      More

German Beef Rouladen (beef rolls) is a popular German recipe for the holidays or festive dinners. Serve them with Spaetzle, mashed potatoes and red cabbage.

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