CHILI SHRIMPS: 1) Prepare: 1/2 kilo shrimp or prawns with head and shell intact, 1/4 cup oil, 1/4 cup onion, 1 stalk lemongrass (white portion finely chopped), 1 tbsp. chili powder, 1 tsp. salt, 1 tbsp. sugar, 1/4 cup lime juice (dayap), 1 cup tomato sauce. 2) Heat oil in a wok. Add onions and cook 2 minutes. Add lemongrass and chili powder. Stir 2 minutes. Then add tomato sauce, sugar, salt, and limejuice. Let boil. Add shrimp or prawns. Cook two minutes more. Put on a plate with sauce.