Indonesian Potato Croquette - Or Kroket Kentang, as they're officially called. Kroketten are the best snacks in the world. The crunchy exterior forms a wonderful contrast against the fluffy mashed potatoes, and then you hit the jackpot and taste that slightly sweet, salty and savoury beef that brings everything together.
Sop Iga Bakar - Indonesian Grilled Ribs Soup. Need to buy beef ribs fresh ginger and galangal roots, carrots, potatoes, scallions, tomatoes, etc. Cons: Not low-carb, extra step of grilling, galangal hard to find here. Pro: paleo/otherwise healthy, reheatable for work, looks tasty, do-able if you have a good Asian market nearby, doesn't require buying a lot of things that I might not use again, and uses a cheap cut of meat.
"This recipe is Eastern European in origin; being from Bosnia, my mom made this for me growing up and my whole family always looked forward to it! Serve with Balkan style yogurt for authenticity." — mms09
INDONESIAN POTATO CROQUETTES 1 1/2 pound potatoes 1 legg - 1/8 tsp white pepper - salt - FILLING: 250gr ground beef/pork 1 onion - 1 garlic - 1/4 tsp nutmeg - 1/4 tsp black pepper - 1 beef bouillon cube - 1 tbs kecap Coating: 2 large eggs- 1 to 1 1/2 c flour - 1 1/2 to 2 c breadcrumbs **** ERG LEKKER, VOOR HERHALING VATBAAR - na een paar uur verliezen ze hun krokante korstje. Isvriezen gaat goed! Opbakken in olie of in 20 min in de oven op folie****