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by Reema Haseeb Ingredients   Boneless chicken or mutton or kheema or prawns or mixed vegetables – 500 gms Chopped Spinach – 1/2 cup Mint leaves – 15 leaves Coriander leaves …

by Reema Haseeb Ingredients Boneless chicken or mutton or kheema or prawns or mixed vegetables – 500 gms Chopped Spinach – 1/2 cup Mint leaves – 15 leaves Coriander leaves …

PALAK CHICKEN very tasty  1chicken breast piece 1 bag spinach  1 bunch cilantro Half tomato Half onion  Green mirchi can take 3-4 for more spice

PALAK CHICKEN very tasty 1chicken breast piece 1 bag spinach 1 bunch cilantro Half tomato Half onion Green mirchi can take 3-4 for more spice

Chicken Malai Kebabs   Ingredients  6 pieces Skinless and boneless Chicken Thighs First Marinade 3 teaspoons ginger garlic green chili paste Juice from one lime Salt to taste Second Marinade ½ cup cashew nuts ¼ cup milk ½ cup yogurt 2 tablespoons heavy cream 1 tablespoon grated cheese (any soft cheese would do, we used havarti) 2 teaspoons cardamom powder 2 teaspoons freshly ground black pepper ½ teaspoon ground nutmeg 1 tablespoon kasoori methi (dried fenugreek leaves) 1 1/2 teaspoon garam…

Chicken Malai Kebabs Ingredients 6 pieces Skinless and boneless Chicken Thighs First Marinade 3 teaspoons ginger garlic green chili paste Juice from one lime Salt to taste Second Marinade ½ cup cashew nuts ¼ cup milk ½ cup yogurt 2 tablespoons heavy cream 1 tablespoon grated cheese (any soft cheese would do, we used havarti) 2 teaspoons cardamom powder 2 teaspoons freshly ground black pepper ½ teaspoon ground nutmeg 1 tablespoon kasoori methi (dried fenugreek leaves) 1 1/2 teaspoon garam…

This traditional nihari recipe is made by Chef Shireen Anwar in cooking show MASALA MORNINGS. This recipe of Chicken Nihari can be prepared in 35 min for 3 people.

This traditional nihari recipe is made by Chef Shireen Anwar in cooking show MASALA MORNINGS. This recipe of Chicken Nihari can be prepared in 35 min for 3 people.

Mint-Chutney -- for Tandoori Recipes: 200 gms Yogurt;  1 and half cup fresh Mint leaves;  1/2 cup fresh Cilantro leaves;  1 green Chili, chopped;  1 small Onion, chopped;  1 tbsp chopped Ginger;  3-4 Garlic cloves, chopped (optional);  1 tsp Cumin powder;  1 tsp Chaat Masala;  1 tsp dry Mango powder or dry pomegranate seeds powder;  Black salt

Mint-Chutney -- for Tandoori Recipes: 200 gms Yogurt; 1 and half cup fresh Mint leaves; 1/2 cup fresh Cilantro leaves; 1 green Chili, chopped; 1 small Onion, chopped; 1 tbsp chopped Ginger; 3-4 Garlic cloves, chopped (optional); 1 tsp Cumin powder; 1 tsp Chaat Masala; 1 tsp dry Mango powder or dry pomegranate seeds powder; Black salt

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