In this video I make the tastiest raw burger this world has ever seen (I am not joking.) Burger Recipe 3-4 Mushrooms 1 Cup Sundried Tomatoes Soaked 1/2 Avocado 1 Capsicum 2 Corns Hulled 1 Zucchini Grated 1-2 Carrots Grated Juice of one lemon 6-8 Medjool Dates 2 teaspoons Smoked Paprika 1 teaspoon Garlic Powder 1 teaspoon Onion Powder 1 teaspoon Chilli Flakes Place in processor then shape into patties, "cook" in dehydrator for 8 hours each side at 105 degrees.
Raw Chilli for winter Low Fat Raw Vegan Chili -1-2 lrg tomatos (we used an heirloom) -3 med. sized carrots -3 stalks celery -1 green bell peppers -1 medium zucchini -1/2 white onion -1 inch piece of minced ginger -4-6 dates -1/4 cup dulse -1 fresh sage leaf -1 sprig oregano -4-6 fresh basil leaves -1/2 tbs cumin -1/2 tbs paprika -1/2 lime juiced
Raw Vegan Mac & Cheese:- 2 cups of fresh organic corn - ½ of a fresh red pepper - ½ cup sun dried tomatoes (soaked for 1/2 hour) - 3 green onion stems - ½ lemon juiced - 1 jalapeno - 1 clove garlic - 1-2 sticks celery - 1 tsp chili powder - the ends and zucchini center bits leftover from spiralizing Optional: 2 tbsp raw hemp seeds!
Vegan on the Go: (Raw) Recipe: Tomato w/Red Pepper Hummus Wraps Ingredients: For the wrap: 2 tomatoes tsp agave (cayenne pepper for a bit of a kick and a GREAT saltiness later on) For the Hummus: 1 med zucchini 3/4 T raw tahini 1 red bell pepper 1 green onion a bit of raw mustard a bit of red onion