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Chicken & chorizo jambalaya (needs more liquid for rice than it suggests and takes longer for rice to cook)

Chicken & chorizo jambalaya

"chicken & chorizo jambalya" A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes

Tomato & chorizo risotto

Tomato & chorizo risotto

A truly easy weeknight dinner, this rice dish is like a simple paella or jambalaya - add broad beans or sweetcorn for extra colour. I halved the amount of chorizo and added a large roasted chicken breast with the peas to cut down on the saltiness

This easy jambalaya recipe is SO good, and so simple to make homemade. Recipe and step by step photos included.

Jambalaya

Make the rice on the side.This easy jambalaya recipe is SO good, and so simple to make homemade. Recipe and step by step photos included.

Crockpot Jambalaya on MyRecipeMagic.com

Crockpot Jambalaya

Slow Cooker Jambalaya 1 pound boneless skinless chicken breasts, cut into cubes pound andouille sausage, diced 1 can diced tomatoes 1 medium onion, chopped 1 green bell pepper…

Jambalaya with Shrimp and Andouille Sausage by Recipe Snob, via Flickr

Jambalaya with Shrimp and Andouille Sausage

Jambalaya with Shrimp and Andouille Sausage « Recipe Snobs- finally a recipe that only yields 4 servings!

Jambalaya

Jambalaya My friends taught me how to make their homemade jambalaya recipe. And it's a total winner. Jambalaya Prep Time: 15 m.

Classic Jambalaya with very little prep work and super easy to make. Listen to The Outdoor Cooking Show Sunday afternoons 5:00 - 6:00 PM on KPRC 950 AM in Houston, or via streaming media via the iHeart radio app.  If you can't listen live, podcasts are available via iTunes.

This Creole jambalaya recipe is packed full of chicken, shrimp, and smoky andouille sausage. Very little prep work and super easy to make, this dish is delicious! So come get your Creole on in just 30 minutes with this classic jambalaya!

Jambalaya Soup

Jambalaya Soup

This Jambalaya Soup recipe can be made with shrimp, chicken, Andouille sausage -- or all three! It's easy to make, and so hearty and delicious.

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