A truly easy weeknight dinner, this rice dish is like a simple paella or jambalaya - add broad beans or sweetcorn for extra colour. I halved the amount of chorizo and added a large roasted chicken breast with the peas to cut down on the saltiness
This Creole jambalaya recipe is packed full of chicken, shrimp, and smoky andouille sausage. Very little prep work and super easy to make, this dish is delicious! So come get your Creole on in just 30 minutes with this classic jambalaya!