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Pork and prawn thai curry

Pork and prawn thai curry

This week's meals: April 2015

This week's meals: April 2015

Thit heo kho tieu (five-spice caramel pork)  Easy little recipe and very tasty!! Cut the sugar by half though...mmmm Yummo!

Thit heo kho tieu (five-spice caramel pork)

Thit heo kho tieu (five-spice caramel pork) Easy little recipe and very tasty!! Cut the sugar by half though...mmmm Yummo!

CHICKEN BAKE_BUBBLER

CHICKEN BAKE_BUBBLER

Scrumptious Baked Eggs with Tomato Relish

Scrumptious Baked Eggs with Tomato Relish

Made this with tofu, along with faro and kale like in the picture. The glaze took a lot longer to cook down than the recipe said, but it was still very good. Used rice vinegar instead of mirin.

Orange Pan-glazed Tempeh

Made this with tofu, along with faro and kale like in the picture. The glaze took a lot longer to cook down than the recipe said, but it was still very good. Used rice vinegar instead of mirin.

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