Explore Indian Foods, Indian Recipes and more!

Explore related topics

Vankaya Chikkudu Ginjalu Mudda Kura - Brinjal Lima Beans Curry - Indian Food Recipes | Andhra Recipes | Indian Dishes Recipes | Sailu's Kitc...

Vankaya Chikkudu Ginjalu Mudda Kura - Brinjal Lima Beans Curry - Indian Food Recipes | Andhra Recipes | Indian Dishes Recipes | Sailu's Kitc...

3 Easy Pudina chutney recipes / Mint chutney Recipes   Pudina  chutney / Mint chutney is spicy dip which is served with various Indian appetizers  or snacks like   tikkas , kebabs ,samosas ,kachori , dhoklas and even with south indian foods like dosas and idlis . Pudina chutney is also served with lot many chats , it gives nice ting to chat items like raj kachori ,aloo ki tikki ,papdi chat ,dahi bhalla etc .

3 Easy Pudina chutney recipes / Mint chutney Recipes Pudina chutney / Mint chutney is spicy dip which is served with various Indian appetizers or snacks like tikkas , kebabs ,samosas ,kachori , dhoklas and even with south indian foods like dosas and idlis . Pudina chutney is also served with lot many chats , it gives nice ting to chat items like raj kachori ,aloo ki tikki ,papdi chat ,dahi bhalla etc .

NYT Cooking: Raghavan Iyer has dedicated his life to helping people learn to cook Indian food. He dissects the four main culinary regions of the country into manageable bites, and develops recipes that are simple to make but have complex flavors. In this recipe for puli jingha, he marries shrimp and coconut milk spiked with sambhar masala, a spice blend common in southern Indian kitc...

NYT Cooking: Raghavan Iyer has dedicated his life to helping people learn to cook Indian food. He dissects the four main culinary regions of the country into manageable bites, and develops recipes that are simple to make but have complex flavors. In this recipe for puli jingha, he marries shrimp and coconut milk spiked with sambhar masala, a spice blend common in southern Indian kitc...

Lehsuni Matki Palak Tikki is nothing short of magic for garlic lovers. Sprouted matki, a storehouse of nutrients, is hardly used in routine cooking. This delectable tikki is a great way to use this wonder ingredient. To avoid losing nutrients, make sure you cook the matki in a covered pan. These toothsome tikkis also feature heart-friendly, cholesterol-lowering garlic and spinach, which helps build immunity with ample vitamin A and folic acid.

Lehsuni Matki Palak Tikki is nothing short of magic for garlic lovers. Sprouted matki, a storehouse of nutrients, is hardly used in routine cooking. This delectable tikki is a great way to use this wonder ingredient. To avoid losing nutrients, make sure you cook the matki in a covered pan. These toothsome tikkis also feature heart-friendly, cholesterol-lowering garlic and spinach, which helps build immunity with ample vitamin A and folic acid.

Anda do Pyaaza is a Classical Indian dish and it is very popular in Muslim’s family. They usually make during Ramadan as a dinner.I usually prepare it when I do not have any other veggies in my kitchen.The ingredients are used to make Anda do Pyaaza is very common and anybody can get in their kitc…

Anda do Pyaaza is a Classical Indian dish and it is very popular in Muslim’s family. They usually make during Ramadan as a dinner.I usually prepare it when I do not have any other veggies in my kitchen.The ingredients are used to make Anda do Pyaaza is very common and anybody can get in their kitc…

Similar to a crepe, Indian dosas are made with a bit of rice flour, rendering them crisper than their French cousins. This one, from @epicurious, is stuffed with an intensely flavorful #vegan potato-chickpea #masala. Found at www.edamam.com.

Similar to a crepe, Indian dosas are made with a bit of rice flour, rendering them crisper than their French cousins. This one, from @epicurious, is stuffed with an intensely flavorful #vegan potato-chickpea #masala. Found at www.edamam.com.

Pinterest • The world’s catalogue of ideas
Search