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13396715_613889002095207_296476437_o

HOW TO BRAISE CHICKEN:  You don't *need* the sauce hangin' out there in the corner, but it's a nice addition.

For Perfectly Braised Chicken Thighs, Memorize This Technique

HOW TO BRAISE CHICKEN: You don't *need* the sauce hangin' out there in the corner, but it's a nice addition.

A přitom taková blbost! ;)) 🍒🍒🍒

A přitom taková blbost! ;)) 🍒🍒🍒

Ghee, Ghi, Powerlogy

Ghee, Ghi, Powerlogy

Add a pinch of salt and some cinnamon to your coffee grounds before brewing. The salt will cut the bitterness and bring out flavor whereas the cinnamon will straight-up change your life.

23 Tips That'll Trick Others Into Thinking You're A Chef

Pre šťavnatejšie Holiday pečienka, Predstierať, že rúru je Grill

For a Juicier Holiday Roast, Pretend Your Oven is a Grill

Pre šťavnatejšie Holiday pečienka, Predstierať, že rúru je Grill

Ako používať špajze položky, ako sú napríklad majonézou čistenie nástrojov

Pantry Items that Double as Cleaning Tools, Part II

Ako používať špajze položky, ako sú napríklad majonézou čistenie nástrojov

Pour a little vodka into your pie dough to make your crust extra flaky.

23 Tips That'll Trick Others Into Thinking You're A Chef

Pocket: 23 Tips That’ll Trick Others Into Thinking You’re A Chef

Butter your bread with softened butter so it's easier to spread on the bread before cooking. Then use room-temperature cheese because it'll melt more evenly and you won't run into the problem of burning your bread. It's pretty simple, but here's a beautifully detailed argument for using room-temperature cheese and butter to make the perfect grilled cheese.

23 Tips That'll Trick Others Into Thinking You're A Chef

23 Tips That'll Trick Others Into Thinking You're A Chef

23 Tips That'll Trick Others Into Thinking You're A Chef

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