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PUMPKIN SEED BRITTLE Looking for a healthier yet still delicious candy alternative for Halloween this year?  If so, try this Pumpkin Seed Brittle recipe:   Ingredients 1/2 cup all-natural sweetener (e.g, stevia) 1/2 cup brown sugar Pinch of cream of tartar 1/4 cup water 1 cup roasted pumpkin seeds  Directions  TO VIEW FULL RECIPE, CLICK HERE http://community.fitera.com/recipes/view/6118

PUMPKIN SEED BRITTLE Looking for a healthier yet still delicious candy alternative for Halloween this year? If so, try this Pumpkin Seed Brittle recipe: Ingredients 1/2 cup all-natural sweetener (e.g, stevia) 1/2 cup brown sugar Pinch of cream of tartar 1/4 cup water 1 cup roasted pumpkin seeds Directions TO VIEW FULL RECIPE, CLICK HERE http://community.fitera.com/recipes/view/6118

Hokey Pokey, Ginger and Almond Chocolates. Another sweet treat that can be a bit challenging is home-made hokey pokey. Here the Whittakers team have done all the work and cleverly combined it into their delicious chocolate. With the addition of ginger, almonds and red jube sweets, it’s my take on a Christmas florentine.

Hokey Pokey, Ginger and Almond Chocolates. Another sweet treat that can be a bit challenging is home-made hokey pokey. Here the Whittakers team have done all the work and cleverly combined it into their delicious chocolate. With the addition of ginger, almonds and red jube sweets, it’s my take on a Christmas florentine.

CHOCOLATE SALAMI - Sliced finely and served with coffee or liqueur, this slice is rich and decadent.

Chocolate Salami

CHOCOLATE SALAMI - Sliced finely and served with coffee or liqueur, this slice is rich and decadent.

Strawberry Marshmallow Fudge. You don’t need a candy thermometer. You don’t need to stand over your stove, stirring (and potentially burning your fingers) forever. All you need is a bowl, a microwave, and an 8×8 baking dish. That’s it.

Strawberry Marshmallow Fudge

Strawberry Marshmallow Fudge. You don’t need a candy thermometer. You don’t need to stand over your stove, stirring (and potentially burning your fingers) forever. All you need is a bowl, a microwave, and an 8×8 baking dish. That’s it.

I've got to give this a try.  Easy rum and raisin fudge - New Zealand Womans Weekly

I've got to give this a try. Easy rum and raisin fudge - New Zealand Womans Weekly

If you really want to spoil someone, this fudge makes a delicious homemade gift. Pop some squares of fudge into a nice jar tied up with ribbon or a chocolate box you have lined and covered with wrapping paper.

If you really want to spoil someone, this fudge makes a delicious homemade gift. Pop some squares of fudge into a nice jar tied up with ribbon or a chocolate box you have lined and covered with wrapping paper.

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