Celebrating Cinco de Mayo? Make this traditional Mexican street treat - Chile Lime Peanuts. It's just regular salted peanuts, lime juice, chili powder, and cayenne pepper. Bake on a cookie sheet in a 250 degree oven for about 45 min, stirring every 15 min. They are just delicious with margaritas or beer. Mmmmm.
CASHEW SNACK- 2 lbs Raw Cashews (can usually find in the bulk foods section) ¼ cup Extra Virgin Coconut Oil 1 Tbl Finely Chopped Fresh Rosemary 1 Tbl Kosher Salt 2 tsp Hot Paprika 2 tsp Cracked Black Pepper