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Wheat flour or atte ka halwa recipe

Wheat flour or atte ka halwa recipe

Churma Laddoo: Alas, you cannot eat more than one or two of these laddoo so rich and full of flavour, as they are loaded with ghee!

how to make Churma Laddoo -A Rajasthani speciality - deep fried wheat flour dough balls, mixed with ghee and jaggery and shaped into laddoos.

Wheat Halwa- Kada Prasad

Wheat Halwa- Kada Prasad

How to make wheat halwa. Step by step wheat halwa recipe. atte ka halwa recipe, How to make atte ka halwa, Wheat Halwa- Kada Prasad,Gurudwara parsad,karah prasad.

Dal dhokli is a sunday morning delight in most traditional gujarati households! a perfect combination of spiced whole wheat flour dhoklis simmered in gujarati dal, this can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more tasty and wholesome. Just remember to simmer the dhokli in dal just before serving, or else it will turn soggy.

Dal Dhokli ( Gujarati

Dal dhokli is a sunday morning delight in most traditional gujarati households! a perfect combination of spiced whole wheat flour dhoklis simmered in gujarati dal, this can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more tasty and wholesome. Just remember to simmer the dhokli in dal just before serving, or else it will turn soggy.

Palak Poori - By Vahchef @ Vahrehvah.com Reach vahrehvah at  Website - http://www.vahrehvah.com/  Youtube -  http://www.youtube.com/subscription_center?add_user=vahchef  Facebook - https://www.facebook.com/VahChef.SanjayThumma  Twitter - https://twitter.com/vahrehvah  Google Plus - https://plus.google.com/u/0/b/116066497483672434459  Flickr Photo  -  http://www.flickr.com/photos/23301754@N03/  Linkedin -  http://lnkd.in/nq25sW

Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chili pickle.

Rava dosa made by soaking the flour for few hours to get a homogeneous texture, as well as crisp dosa. Full video and step by step pictures!

Rava dosa

Rava dosa made by soaking the flour for few hours to get a homogeneous texture, as well as crisp dosa. Full video and step by step pictures!

Mini Sabudana Thalipeeth: Ideal for those vrat days - made with sabudana, potatoes and vrat ka bhajanee flour.

Mini Sabudana Thalipeeth: Ideal for those vrat days - made with sabudana, potatoes and vrat ka bhajanee flour.

Simple & easy Murukku  http://www.tastyappetite.net/2012/09/murukku-easy-tasty-murukku-vinayagar.html

Murukku is a scrumptious South Indian snack prepared during special occasions & festivals. Enjoy this delicious recipe of crispy , crunchy & flavorful murukkus .

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