Today I thought of making Paratha using this both Methi and Palak, full of nutritious value. Named it as Methi Palak Paratha. This is very yummy. Once you try Methi Palak Paratha, you will make it again and again. Make it for breakfast, kids tiffin or light lunch or dinner. Serve it with curd or raita. This Paratha taste delicious hot as well as cold. The punch in the Paratha comes from the garlic. Methi, Spinach and garlic goes very well with each other.
Methi Paratha – Whole Wheat Flatbreads with Fenugreek [Vegan]
Indian food doesn't have to be difficult - this creamy matar paneer curry recipe is easy, one pot, home style and ready in under 30 mins. Gluten free, and can be made vegan by swapping paneer (cottage cheese) for tofu and yogurt for coconut milk in the re