colocasia leaves gravy recipe with step by step photos. tangy and sweet bhaji made with colocasia leaves also called as alu chi patal bhaji. alu is the marathi word for colocasia leaves or arbi ke patte.
Paneer Methi Chaman ( Know Your Green Leafy Vegetables)
Chawli bhaji is a simple but tasty preparation of chawli greens. A puree of the greens tempered with a traditional combination of mustard, urad dal and chillies that is very common in south indian cooking.