Tabbouleh (bulgar wheat, parsley, tomatoes, cucumbers, lemon & olive oil) Had this at a restaurant today and loved it. It creates the kind of fullness that subsides easily and leaves you feeling refreshed.
Sweet Chicken Tagine with Apricots and Caramelized Walnuts ~ This tagine is a perfect example of the sweet chicken tagines of Fez, a glorious blend of sweet and savory, with the apricots’ chewy texture and sweet-tart flavor offsetting the savory saffron, garlic, fresh herbs, and tender chicken. Lightly caramelizing the walnuts in honey gives the dish an added decorative touch and a welcome crunch. By Jeff Koehler from Fine Cooking Issue 128